Catering Menu

American Wagyu ground beef, cheese, pickle, ketchup

Butter milk battered fried breast chunk, mini maple waffles, hot sauce

Chicken tenders breaded in pulverized captain crunch cereal, baked GBD (golden brown delicious), honey-mustard dip

Crispy spicy chicken tenders, ranch dressing, potato roll

Pastry wrapped beef hotdogs rolled in black & white sesame seeds, pommery mustard dip

Mini carnival style corn battered beef hotdogs w/ mustard & ketchup

Barbecue pork stuffed cheddar-scallion cornbread “muffins”

Panini pressed ham, gruyere, dijon, grilled cheese morsels

Slow braised & basted in Korean BBQ sauce, torch glaze finished

Triple cream brie served warm on cinnamon toast rounds

New York deli style latkes, caramelized onion & pear crema

Asian vegetables, sweet red chili dipping sauce

Aromatic-floral spiced beef & panko breadcrumbs, sweet & savory flavor profile, sticky brown pacific rim inspired sauce

Punjabi spiced potatoes & peas wrapped in Indian pastry 

The famous potato chips that everyone raves about!!! presented in bamboo cones on faux wheat grass

Chicken, cheese, peppers, onions, Mexican herbs & spices

Mini Maryland style topped w/ Cajun remoulade sauce

Hand breaded shrimp, stone fruit glazed, toasted coconut

Shellfish dim sum dumplings, served on miso spoon, ponzu sauce

Risotto rice balls stuffed w/ fresh mozzarella & reggiano choice of vodka, marinara or bolognese sauce 

Pan fried Italian meatballs in Sunday gravy over pot cheese

Always a crowd pleaser, enhanced w/ Tito's vodka

Creamy ooey gooey four cheese blend, quintessential comfort food

Maple-ginger infused velvety puree w/ touch of cream, topped w/ gorgonzola cheese, pecans & dried cranberries

 (additional $ p/p)

Wood fire grilled, umami marinated baby lamb chops

(additional $ p/p)

Old school style, hand sliced beef tenderloin, dipped in garlic butter served on french bread rounds

(additional $ p/p)

Served in shot glasses w/ bloody mary cocktail sauce

(additional $ p/p)

Pan seared, truffle scented, balsamic drizzled, reggiano dusted

Can be cut in half for 32 servings.

Can be cut in half for 48 servings.

Complete DIY kit w/ 25 bamboo cones included  

(choose 2)

(choose 1) (40+ people Choose 2)

(choose 1)

(choose 2)

(choose 2) (40+ people Choose 2)

Seasonal array, grilled, roasted, sautéed

(choose 1)

 (choose 1)

(choose 2)

(choose 2)

Seasonal array, grilled, roasted, sautéed

(choose 1)

or Vegetarian Entrée (choose 1)

Balsamic dressing, tomato, onion, garden vegetables

Maple-frangelico scented greens, gorgonzola, berries, craisins, pecans

Romaine hearts, awesome dressing, croutons, parmigiano

house salad, fresh mozzarella, roasted pepper, golden raisins, pistachios

San Marzano tomatoes, cream, onions, basil, Tito’s vodka

Authentic creamy southern version, not just for kids

Mixed mini pastas, mushrooms, peas, parmigiano, butter, truffle oil

Broccoli rabe, garlic, sausage, chickpeas, Trebbiano butter sauce

Garlic sautéed florets, lemon zest, chicken broth, aglio e olio sauce

Baked pasta, eggplant, stracciatella cheese, fresh tomato sugo

Ground beef & pork, Barolo wine, cream, tomatoes, soffritto

Seasonal vegetables & mushrooms, garlic-truffle scented sauce

Vibrantly colored green rice, spinach, edamame, aromatics

Creamy, buttery, roasted garlic scented

Oven roasted sliced potatoes, minced melted  onions

Tiny new potatoes slowly crisped in butter, herbs & sea salt

Francaised medallions, lemon butter sauce

Grilled medallions, forest mushrooms, marsala sauce

or Simply Cajun Blackened medallions

Grilled medallions, fresh mozzarella, tomatoes, onions, olives

Chicken tender nuggets breaded in pulverized captain crunch cereal, GBD (golden brown delicious),  honey-mustard 

Grilled medallions topped w/ pancetta, spinach, mozzarella, demi-glace

Breaded sliced cutlets, fresh mozzarella, roasted peppers, onions, balsamic-garlic drizzled

Francaised medallions, stone fruit geleé & tree nut crusted

Stuffed w/  ricotta, parmigiano, mozzarella, tomato sauce

Assorted veggies grilled,  roasted, sautéed, layered w/ enhancing cheeses, herbs, fresh tomato sauce

(1 plank, serves up to 16)

Cedar planked wild salmon fillet, sea salt & cracked pepper, thyme, deconstructed  vinaigrette of colorful coulis, oils & balsamic

half (50 pcs)  |  full (100 pcs)

Marinated in herbs & garlic-citrus infused oils, fire grilled

Pork sausage, peppers, onions, mushrooms, tomatoes

Secretly rubbed pork butts, slowly house smoked & pulled, extra St. Louis style BBQ sauce on the side

Seared short rib tips, wild mushrooms, truffle scented demi-glace

(approximately 25 / 5 oz portions)

Sliced or whole tenderloin, horseradish sauce & demi-glace on side

Complete DIY kit w/ 25 bamboo cones included

Seasonal array, grilled, roasted, sautéed

Citrus compound butter, sea salt & cracked pepper

Maple-ginger infused velvety puree w/ touch of cream, side toppings of gorgonzola cheese, pecans & dried cranberries 

Roasted creminis, shitakes, oysters, champignons, truffle-thyme scented

Bakery box of petite assorted breads w/ butter cups

Homemade w/ cheddar, green onions, fresh corn

Grilled seasonal vegetables & fresh mozzarella “layer cake”

(serves up to 10)

Our celebrated mushroom mélange & triple cream brie quiche

New potatoes, gravy, bacon, bangers, cheese curds, fried onion strings

French toast bread pudding, side of whiskey caramel & chantilly cream

Parisian ham, gruyere, brioche, herbes de provence, béchamel sauce

(25 person minimum)

Egg selections available, requires server(s) & chef(s) for additional fee.

(12-pc. minimum)

(20-pc. minimum)

(20-pc. minimum)

 40 pcs.  | 60 pcs. | 80 pcs. 

chocolate chip cookies, fudge brownies, cheesecake lollipops, chocolate dipped oreos